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Wood fired ovens have always been integral to our menu. Although artisan and far more complex, the resulting pizza is crisp and light with a wood fired toasty flavour. Wood fired ovens run at temperatures in excess of 400 deg C. The naturally occurring convection draws moisture from the dough very quickly and the extreme heat traps it in the toppings. The result is a crisp base and flavour sealed topping. Began as a tiny litt.
La nostra sede è in via P. Geraci 18, a Reggio Calabria.
DROPPBRICKAN - ett måste i köket! Nu har den alltmer populära droppbrickan kommit i ett nytt format. Den görs som tidigare i två storlekar men där den större varianten nu är gastronom anpassad. Det gör den lättare att jobba med i ugn, gejderställningar etc. Beroendeframkallande droppbricka skriver Stefan Ekengren på sin blogg kökstugg. Välkommen med Er beställning och till vårt kök.
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